International Night/Birthday celebration…check.
Well, last night our family had its first International Night…the first of many to come as we learn more about the world around us through cultural crafts and food.
We started on a pinata a few days ago, and since it was FINALLY dry by yesterday morning, we got straight to work decorating it after school/work.

String for hanging the pinata.
I took a pair of scissors and poked holes on opposite sides of the opening and tied the ends of a 2′ piece of yarn through the holes. The brown bits are is the whole wheat flour.

Prepping the paper
I decided to use tissue paper instead of paint, thinking the glue would dry faster. The kiddo picked out 2 colors and he started to tear the paper along the grain into strips. The goal was to aim for strips 1-2″ wide, but then again he is 3.66 years old and accuracy is not his forte. It’s the participation that counts!

Slapping some paper onto the pinata.
I hung the pinata on the back of a chair so we could swing it around as we glued on the paper. I squeezed some glue onto the pinata and we started to wrap the strips around it.

Mom helping out with the decorating.

And I've lost him to the TV.
This is how most things work out if the TV is on. The kid can’t help it, he gets it from me. And my Dad.

Stuffing the pinata with goodies.
The husband helped fill it full of goodies and leftover strips of tissue paper. We let it hang while we enjoyed a delicious dinner of…

Mmmmm.......
Tilapia Tacos! So easy and soooo good, and totally in our International Night Mexico theme. I’ll see if I can get the recipe posted on “Will They Eat It?” in the near future. After noshing on those, the kiddo just could not wait to bust up the pinata.

Trying to crack that thing open.
Yes, that is a lightsaber he is using to break open the pinata. That’s what happens when you live in a house with Star Wars freaks.

Banging it into submission.
He ended up ripping the pinata from the yarn and it fell to the floor, where he continued to beat it with the light saber until it bled Sweet-Tarts. Victory! We enjoyed some before heading back to the dinner table for the finishing touch…

Double mmmmmmm.......
My first attempt at a Tres Leches cake, a very Mexican dessert and very, very, very yummy. How can you go wrong with a cake containing 5 eggs, 1 can each of sweetened condensed milk and evaporated milk? Topped with real whipped cream and sweet strawberries? It was very well received in the Crafty casa.

Notice how all the icing is gone first? He gets that from his Dad.
After dinner and bath, we snuggled up and read a section in the Childcraft Holidays and Customs volume about pinatas and celebrations in Mexico to round out our International Night experience.
Maybe we will visit Germany next time…homemade pretzels, schnitzel, potato balls? Or Thailand with spring rolls and pad thai? Where do you think we should head next?
Have a great weekend, guys…
Leigh








